Five Star, a franchise operated by Charoen Pokphand Foods Public Company Limited (CP Foods), has recently partnered significantly with the "No Refry" campaign. This campaign, jointly launched by Bangchak Corporation Public Company Limited (BSGF) and the Department of Health of the Ministry of Public Health for Sustainable Aviation Fuel (SAF), contributes to public health and environmental well-being. This partnership aligns with Five Star's commitment to encouraging its franchisees to promote … [Read more...] about Five Star Joins Forces in Eco-Friendly ‘No Refry’ Campaign to Promote Sustainable Use of Cooking Oil Across Its Franchise Chain
sustainability
GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
GNT has achieved a 22 percent reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY® colors from non-GMO fruit, vegetables, and plants, has set out 17 ambitious targets to optimize its environmental and social impacts over the course of the current decade. In 2023, GNT’s total carbon footprint at its production sites in the Netherlands, Germany, and the USA stood at nearly 13 thousand metric tons of … [Read more...] about GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
Ground-breaking micro-encapsulation format creates new opportunities for DAO delivery
AB Biotek Human Nutrition and Health (HNH) has launched adiDAO® microencapsulated, a new ingredient format that optimizes the delivery of the DAO enzyme and allows it to be combined with other functional ingredients for the first time. DAO (diamine oxidase) helps the body to break down dietary histamine, a molecule that is naturally present in all food types but is found in particularly high concentrations in fish, dairy products, cheese, and wine. Increased levels of unmetabolized … [Read more...] about Ground-breaking micro-encapsulation format creates new opportunities for DAO delivery