Plant protein leader to create novel plant-based recipes using Coperion extrusion systems BRABRAND, Denmark – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, and health and wellness, is stepping up its game in the world of plant-based meat alternatives. The company has invested in high-moisture extrusion (HME) technology from Coperion, a global leader in extrusion technology. IFF has pioneered many options for meat alternative players along the years, and now … [Read more...] about IFF Advances Plant-Based Meat Alternatives with High-Moisture Extrusion Investment
sustainability
Shovel ready for CH4 Global’s first full-scale EcoPark on Eyre Peninsula
Adelaide, Australia –January 23 2024 – CH4 Global, Inc., has today begun construction on its first fullscale EcoPark, at Louth Bay on Eyre Peninsula, where it will grow and process enough Asparagopsis seaweed to supply up to 30,000 cattle per day in Australia and overseas. Once completed later this year, the Louth Bay EcoPark will sustainably grow methane-reducing Asparagopsis at scale. Asparagopsis, which is a red seaweed native to South Australia, drastically reduces methane emissions from … [Read more...] about Shovel ready for CH4 Global’s first full-scale EcoPark on Eyre Peninsula
Forsea Unveils First Cultured Eel
FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel