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Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation

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Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation

April 12, 2022 by Asia Food Journal

The Singapore Institute of Technology (SIT) and Agrocorp International have launched a research programme to further studies on plant-based food alternatives. This programme will leverage science and technology to also improve ingredient extraction from plant feedstocks. The 4-year collaboration is expected to yield Singapore’s first Research & Development (R&D) platform for extraction and processing capabilities. Traditional methods of extraction are typically high cost, with low … [Read more...] about Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation

Other Topics: Agrocorp International, extraction platform, Ingredients, plant feedstocks, plant-based, plant-based extracts, plant-based food, plant-based ingredients, plant-based protein, processing platform, protein enzymes, protein extraction, protein ingredient extraction, protein ingredients, protein recovery, R&D platform, Singapore, Singapore Institute of Technology

Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

April 8, 2022 by Asia Food Journal

The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer isn’t easy, since worldwide meat consumption will continue to grow. On the other hand, in the western industrialised countries plant-based alternatives are increasingly in demand. Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product … [Read more...] about Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein source, Hydrosol, IFFA 2022, Ingredients, meat alternatives, Planeteers, plant-based, plant-based ingredients, plant-based meat, plant-based protein, sausage, vegan, vegetarian, vegetarian meat

Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

January 26, 2022 by Asia Food Journal

Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition.  They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022

Other Topics: ADM, alternative protein, Asian ingredients, consumer trends, convenient food, cultivated protein, Digestive Health, F&B, food & beverage industry, gut health, healthy aging, healthy food, healthy indulgence, healthy ingredients, immune health, innovative ingredients, local ingredients, Market Trends, multifunctional ingredients, plant-based, plant-based ingredients, purposeful indulgence, sustainability, sustainable ingredients, wellness, WGSN

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