OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City. The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America. FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award at World Plant-Based Awards in the US
plant-based protein
Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster
Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan bring their combined innovation power to bear and help plant-based protein start-ups to scale up and commercialise in Asia-Pacific with the Scale It Up! Challenge. Registration for this unique program is now open. The top 15 start-ups selected in the first round will pitch their proposals to the partner companies. Five start-ups will access the partner companies’ testing and scale-up piloting … [Read more...] about Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster
Opportunities for Plant-Based Proteins: pre-summit interview with Michelle Colgrave, Future Protein Mission Leader at CSIRO Agriculture & Food
Ahead of the summit, we share Michelle Colgrave's interview about the alternative protein landscape in Australia, and how CSIRO is encouraging collaboration across the innovation ecosystem to support nutritious, sustainable products reaching the right markets across the world. We are seeing a huge demand for alternative proteins in the Asia-Pacific region and around the world, but currently, there isn’t enough capacity to meet this need. What needs to happen for supply to catch … [Read more...] about Opportunities for Plant-Based Proteins: pre-summit interview with Michelle Colgrave, Future Protein Mission Leader at CSIRO Agriculture & Food