SHANGHAI, 11 MAY 2022: Plant-based chicken brand Haofood today announced a new partnership with leading Chinese convenience store Lawson where customers will gain greater access to its products. Starting today, Haofood’s all-new satay nugget on a stick will retail at 2,300 Lawson stores in China. “I am thrilled to be partnering with Lawson and look forward to bringing a different experience to our customers with our new satay nugget on a stick. At Haofood, our goal is to make plant-based … [Read more...] about Plant-based Chicken Brand Haofood Elevates Presence Through Partnership with Leading Convenience Store Chain Lawson
plant-based protein
Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation
The Singapore Institute of Technology (SIT) and Agrocorp International have launched a research programme to further studies on plant-based food alternatives. This programme will leverage science and technology to also improve ingredient extraction from plant feedstocks. The 4-year collaboration is expected to yield Singapore’s first Research & Development (R&D) platform for extraction and processing capabilities. Traditional methods of extraction are typically high cost, with low … [Read more...] about Singapore Institute of Technology, Agrocorp International collaborate for plant-based food innovation
Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022
The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer isn’t easy, since worldwide meat consumption will continue to grow. On the other hand, in the western industrialised countries plant-based alternatives are increasingly in demand. Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product … [Read more...] about Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022