Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
milk protein
Arla Foods Ingredients to introduce milk fractionation tech for infant formula
As part of its commitment to roll out improved organic products this year, Arla Foods Ingredients will offer manufacturers the key to unlocking the potential in organic infant formula. It will help companies produce organic, premium customized infant formulas from its Arinco plant in Videbaek, Denmark. This will allow interested partners an unconstrained supply of high quality milk, which can be used as both finished formulas and base powders. The patented technology, called “ORIGIN by … [Read more...] about Arla Foods Ingredients to introduce milk fractionation tech for infant formula
Arla Foods Ingredients pioneers new milk fractionation technology
Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology