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Mori secures Series B1 funding for shelf-life extension solutions

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ingredients innovation

Mori secures Series B1 funding for shelf-life extension solutions

March 18, 2022 by Asia Food Journal

Food tech company Mori has successfully raised $50 million Series B1 funding to further develop and expand its shelf-life extending product line. This round was led by Prelude Ventures and included previous investors The Drawdown Fund, Acre Venture Partners, The Engine, Refactor Capital, Blindspot, Closed Loop Partners, Knollwood Investment Advisory as well as new investors Collaborative Fund and Thia Ventures. This additional capital will help the supplier meet its goal of reducing waste and … [Read more...] about Mori secures Series B1 funding for shelf-life extension solutions

Other Topics: dietary protein, food ingredients, fresh food, fresh produce, Ingredients, ingredients innovation, Mori, Mori Silk™, natural ingredients, non-novel food ingredient, packaging waste, protein ingredient, Series B1 funding, shelf-life extension solutions, shelf-stable, silk protein, startup, startup news, startup series funding, sustainable ingredient, traditional food ingredient

Capsoil FoodTech platform converts oil to water-soluble powder

February 22, 2022 by Asia Food Journal

Capsoil FoodTech, established by natural fruit extracts and concentrates supplier Prodalim Group, is introducing a breakthrough in the functional food and beverage space. Its proprietary technology can process bioactive oil compounds into self-emulsifying powders. This allows manufacturers to easily integrate nutritional oils, lipid-based nutrients and fat-soluble vitamins into their own product portfolios.  This particular process doesn’t involve extraction, solvent or heat and doesn’t … [Read more...] about Capsoil FoodTech platform converts oil to water-soluble powder

Other Topics: bioactive oil, Capsoil FoodTech, fat-soluble vitamins, food processing, functional drinks, functional food, functional ingredients, Ingredients, ingredients innovation, lipid-based nutrients, multifunctional ingredients, nutritional oils, oil-based nutrients, Processing, Prodalim Group, water-based, water-based products, water-soluble powder

Kerry to acquire biotechnology innovation companies

February 21, 2022 by Asia Food Journal

Taste and nutrition company Kerry announced that it has reached agreements to acquire two leading biotechnology companies: c-LEcta and Enmex. These acquisitions are set to expand Kerry’s expertise, manufacturing capacities and tech portfolio. Germany-based c-LEcta produces high-value targeted enzymes and ingredients, with its functional bioactives utilised in the food and beverage space. It focuses on precision fermentation, optimised bio-transformation and bio-processing. On the other … [Read more...] about Kerry to acquire biotechnology innovation companies

Other Topics: acquisition, acquisition news, bio-process solutions, bio-process soulutions, bio-processing, bio-transformation, biotech, biotechnology, biotechnology innovation companies, c-LEcta, Enmex, functional ingredients, healthy ingredients, Ingredients, ingredients innovation, Kerry, multifunctional ingredients, nutritional ingredients

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