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Research shows more consumers bought plant-based since COVID-19

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emulsifiers

Research shows more consumers bought plant-based since COVID-19

November 22, 2021 by Asia Food Journal

According to a study commissioned by Palsgaard, buyers are generally happy with plant-based products in the market today, with 4 in 10 saying they purchased more since the onset of the pandemic. The top decision driver is they consider these variants are the better and healthier option, while 51.3% enjoyed the taste. About 45.8% want to help address environment and sustainability issues. The study from the emulsifier and stabiliser company involved 1,307 respondents from Mexico, France, … [Read more...] about Research shows more consumers bought plant-based since COVID-19

Other Topics: consumer buying habits, consumer purchasing behavior, consumer research, consumer spending habits, consumer study, emulsifiers, Fi Europe, Ingredients, plant-based, plant-based ingredients, plant-based products, stabilizers

Palsgaard to construct new biogas facility through public-private partnership

November 1, 2021 by Asia Food Journal

Coming from a partnership that began three years ago, ingredients company Palsgaard and wastewater treatment facility Hedensted Spildevand have commenced the building of Palsgaard Bio Energy A/S. This biogas facility, located in Juelsminde, Denmark, has a completion date targeted for the first half of 2022. This new facility will house technology that converts biogas from wastewater, which will then be used for heating. This answers an issue raised by Palsgaard three years ago, on how they … [Read more...] about Palsgaard to construct new biogas facility through public-private partnership

Other Topics: biogas, biogas facility, emulsifiers, Hedensted Spildevand, Ingredients, Palsgaard, stabilizer, stabilizing solution, sustainability, sustainable ingredients, sustainable processing

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