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Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

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cell-cultured meat

Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

March 18, 2022 by Asia Food Journal

Food and biotech company Ajinomoto has announced it will invest in SuperMeat as a corporate venture capital project. This partnership aims to tackle ongoing food and health issues by creating and validating viable production and value chain solutions for cell-cultured meat. The market is expected to grow by $25 billion by 2030, which means that there’s a push for players in the industry to scale rapidly. They are planning to establish an open platform that will enable for the … [Read more...] about Ajinomoto enters into strategic partnership with SuperMeat for cultivated meat

Other Topics: Ajinomoto, alternative meat, alternative protein, cell growth protein, cell-based meat, cell-based protein, cell-cultured meat, cell-cultured protein, Cultivated meat, cultivated protein, Ingredients, sustainable ingredients, sustainable meat, sustainable protein

Alternative protein, cultivated meat as major disruptors in F&B

January 24, 2022 by Asia Food Journal

When it comes to innovation and disrupting a traditional industry like food and beverage (F&B), the alternative protein industry is one that has taken center stage in the past few years. Transitioning to other sources of protein, including cultivated meat, is considered a long-term trend with great potential, although the current landscape is still in its nascent stages.  Today, the market is valued at $20 billion and is estimated to reach around $155 billion by 2027. Right now, it … [Read more...] about Alternative protein, cultivated meat as major disruptors in F&B

Other Topics: alternative food products, alternative meat products, alternative protein, alternative protein ingredient, alternative protein source, alternative seafood, Black & Veatch - NextGen Ag, cell-cultured meat, Cultivated meat, cultivated protein, cultivated protein ingredients, cultivated seafood, Dassault Systemes, food security, Good Startup, Ingredients, lab-grown meat, plant-based ingredients, plant-based protein, sustainability, sustainable ingredients, vegan meat

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