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Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

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Ingredients

Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

August 6, 2024 by Asia Food Journal

CLEARAM

Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

Other Topics: CLEARAM ® TR 2010, CLEARAM ® TR 3010, CLEARAM ® TR 4010, CLEARAM TR, CLEARAM® TR 2510, hydroxyproplylated botanical tapioca, Ingredients, natural ingredients, plant-based ingredients, Roquette

IFF to open new state-of-the-art center for innovation in Shanghai

July 31, 2024 by Asia Food Journal

center for innovation

The Shanghai Creative Center positions the Company to capture greater share of the Asian market. SHANGHAI – July 31, 2024 – IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, scent, and health—today announced that it aims to complete the renovation and expansion of its facilities in Shanghai Hongqiao Airport Business Park, Shanghai, China. The site will be fully operational by the end of August 2024. The 16,000 square-meter site, named “Shanghai Creative Center,” … [Read more...] about IFF to open new state-of-the-art center for innovation in Shanghai

Other Topics: IFF, Industry, Ingredients, Innovation Center, shanghai

Steakholder Foods® foods announces submission of its 2024 UN global compact communication on progress

July 30, 2024 by Asia Food Journal

2024 UN global compact communication

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins production and 3D printing production technologies, proudly announces the submission of its Communication on Progress (CoP) for January-December 2023, to the United Nations Global Compact (UNGC), the world’s largest initiative for responsible corporate governance. The report highlights the Company’s annual progress in integrating the UNGC’s Ten Principles for responsible business practices and Sustainable … [Read more...] about Steakholder Foods® foods announces submission of its 2024 UN global compact communication on progress

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