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U.S. FDA classifies acacia gum as dietary fiber

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U.S. FDA classifies acacia gum as dietary fiber

December 27, 2021 by Asia Food Journal

The acacia gum, also known as gum Arabic or E414, has been recognised by the U.S. Food and Drug Administration (FDA) as a dietary fiber. This means that products that contain this functional ingredient can include it in the fiber section of Nutrition and Supplement Facts labels in the country. It is typically utilised in flavorings, beverages, confectionary, bakery, dairy and dietary food items. This announcement comes after ingredients companies such as Alland & Robert have submitted … [Read more...] about U.S. FDA classifies acacia gum as dietary fiber

Other Topics: Acacia Fiber, acacia gum, Alland & Robert, dietary fiber, dietary fibers, E414, Farbest Brands, fiber ingredients, functional ingredients, gum arabica, healthy ingredients, Ingredients, natural additives, nutritional ingredients, plant-based ingredients, US FDA

Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

December 27, 2021 by Asia Food Journal

Black & Veatch has teamed up with Shiok Meats in the design and construction of its research and development facility for cultivated seafood. The Shiok Meats Mini Plant, which is the first of its kind in the region, was officially opened by Singapore’s Minister for Sustainability Ms. Grace Fu. The mini plant will help address food security in the region by boosting production of alternative seafood protein. “Building the Mini Plant is a big milestone for us. Our production facility, which … [Read more...] about Shiok Meats’ Mini Plant for cultivated seafood opened in Singapore

Other Topics: alternative meat, alternative protein, alternative seafood, Black & Veatch, cell-based meat, cell-based protein, cultivated crab, cultivated crayfish, cultivated crustacean meat, cultivated lobster, cultivated protein, cultivated protein ingredients, cultivated seafood, cultivated shrimp, Factory news, Factory Talk, Ingredients, R&D facility, Shiok Meats, Shiok Meats Mini Plant

GOOD Meat receives regulatory approval for cultivated chicken in Singapore

December 24, 2021 by Asia Food Journal

Singapore is one of the nations that have been open to the idea of utilising alternative sources of nutrition for its food supply. The country, through the Singapore Food Agency (SFA), has given regulatory approval to GOOD Meat to sell different types of cultivated chicken products. This company is part of Eat Just Inc., a food tech enterprise that focuses on sustainable and healthier food items. This announcement comes one year after GOOD Meat introduce high-quality meat that’s cultivated … [Read more...] about GOOD Meat receives regulatory approval for cultivated chicken in Singapore

Other Topics: alternative meat, alternative protein, approved food products, cultivated chicken, Cultivated meat, Cultured meat, Eat Just Inc., GOOD Meat, Ingredients, regulatory approval, Singapore Food Agency, sustainability, sustainable food, sustainable meat

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