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Certified Origins Launches Newly Certified Roman Origin Protected Extra Virgin Olive Oil in China for the First Time

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Ingredients

Certified Origins Launches Newly Certified Roman Origin Protected Extra Virgin Olive Oil in China for the First Time

March 27, 2023 by Asia Food Journal

certified origins

"We are very glad to be the first launching the Roma PGI in China with our retail partners," says Alessandro Ingravalle, GM at Certified Origins China. "This is part of our, and our partners, effort to increase the offer of certified EVOOs in the Chinese market: whether it is an organic certification or an authentic origin one (if not both at the same time), our goal is not only guarantee to consumers the highest quality and taste, but also help them in understanding the product and facilitate … [Read more...] about Certified Origins Launches Newly Certified Roman Origin Protected Extra Virgin Olive Oil in China for the First Time

Other Topics: Certified Origins, Extra Virgin Olive Oil, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, sustainability

Yili Group Wins 17 World Food Innovation Awards

March 27, 2023 by Asia Food Journal

World Food Innovation Awards 2023

The winners of the World Food Innovation Awards 2023 were announced at the International Food and Drink Event (IFE) on March 20 in the UK. With outstanding performance in innovation, Yili Group became the biggest winner with the most awards. Together with its subsidiary Ausnutria Dairy, the company took one top prize, notably ranked among finalists for 13 awards and received commendation for three more awards. After a rigorous review by the judges, Yili's Satine No Printing No Ink … [Read more...] about Yili Group Wins 17 World Food Innovation Awards

Other Topics: Ingredients, International Food and Drink Event, World Food Innovation Awards 2023, Yili Group

BC30 supports protein absorption from plant sources, study shows

March 23, 2023 by Asia Food Journal

BC30

23 March, 2023: Leading spore-forming probiotic BC30TM improves protein absorption from plant sources, a new clinical study has shown. The findings are significant for food and beverage manufacturers in the Asia Pacific because they demonstrate the potential to offer an additional benefit in plant-based products containing BC30. There may be particular opportunities for products targeting seniors – who typically require higher protein intake to maintain muscle mass – as well as vegetarians, … [Read more...] about BC30 supports protein absorption from plant sources, study shows

Other Topics: BC30, Ingredients, plant sources, protein absorption, spore-forming

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