Monday 9th May 2022: Kerry, the world’s leading taste and nutrition company, today officially opened the largest and most advanced taste manufacturing facility on the African continent. The new R650m (€38m) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that will be consumed across the African continent. The official opening was attended by Deputy Minister of Trade, Industry and Competition, Nomalungelo Gina; KwaZulu-Natal … [Read more...] about Kerry opens largest and most advanced taste facility in Africa
Asia Food Journal
Sidel recognised as provider of high-quality vocational training
The leading packaging solution provider recently received French Qualiopi Certification for its global training methodology, reinforcing Sidel’s commitment to provide additional value to customers through long-term support programmes. Sidel’s commitment to providing high-quality specialist training for its customers around the world was recently reinforced with the award of the French Qualiopi certification. This independently assessed mark of quality for vocational training and … [Read more...] about Sidel recognised as provider of high-quality vocational training
MycoTechnology Partners with Oman Investment Authority to Target Alternative Protein Opportunity
Oman Investment Authority (OIA) and MycoTechnology, Inc. have established a groundbreaking joint venture that will use locally-grown dates to produce high-quality mushroom-based protein. The two parties will collaborate on building a state-of-the-art production facility in Oman to scale up and commercialize this novel source of nutritious, sustainable protein. It represents the next generation of innovation driven by MycoTechnology’s proprietary fermentation platform, which harnesses mushroom … [Read more...] about MycoTechnology Partners with Oman Investment Authority to Target Alternative Protein Opportunity